"The belly rules the mind."--Spanish Proverb

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Delaune - retiree
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple
1 (20 oz.) can pineapple tidbits or chunks
c. self-rising flour
c. white sugar
1 c. shredded cheddar cheese
stack Ritz crackers
1 stick butter

Directions:
Directions:
Grease casserole dish. Place crushed pineapple and then pineapple tidbits (or chunks) into dish. In a small mixing bowl mix flour and sugar together. Spread this over the pineapple. Put cheese on top followed by crushed Ritz crackers. Cut up butter into pats and place over top of casserole. Bake at 350F for 35 to 45 minutes.

 

 

 

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