"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Delaune - retiree
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs slightly beaten
1/3 c. white sugar
2/3 c. dark Karo
c. margarine
1 c. broken pecans
1 tsp. vanilla

Directions:
Directions:
Melt margarine. Add all ingredients to slightly beaten eggs. Pour into an unbaked pie shell. Bake for 45 minutes at 325F. Let cool and serve.

 

 

 

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