"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tamale Casserole Recipe

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This recipe for Tamale Casserole, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Castillo - Administrator's Office
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tamales
1 lb ground beef
1/4 c diced onions
1 can corn
1 can tomato sauce
3 tbsp red chili
4 slices Velveeta or Kraft cheese slices

Directions:
Directions:
Saute onions in skillet. Add ground beef and cook until brown. Stir in can of tomatoes and corn. Using low to medium heat, allow to boil for 10 minutes. Pour half of this mixture into a casserole dish. Layer the tamales. Pour the remaining mixture over the tamales. Cover dish with foil or lid and bake in oven at 375 for 20 minutes. Remove foil and layer slices of cheese over casserole. Cover with foil or lid until ready to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Tamales can also be chopped into smaller bits.

 

 

 

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