"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeCapite
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup white or dark karo syrup
1 tsp vanilla extract
1 cup chopped pecans
1/2 tsp salt
1 9 inch unbaked pie shell

Directions:
Directions:
In a small sauce pan, beat eggs slightly and add sugar, karo, nuts and salt. Beat well after each addition. Pour into pie shell and bake at 325 degrees for 50 minutes or until brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bonnie and her husband, Chuck, celebrated their 50th wedding anniversary recently.

 

 

 

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