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Chicken Skewers Recipe

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This recipe for Chicken Skewers, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ruth Marler
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. hot water
1/4 c. Teriyaki BBQ Sauce
1/4 c. creamy peanut butter
1/4 c. soy sauce
1/4 c. fresh cilantro, chopped
2 tbsp. Grey Poupon Honey Dijon Mustard
1 lb. boneless, skinless chicken breast halves

Directions:
Directions:
Mix water, BBQ sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire wisk. Pour 1/2 mixture in a resealable plastic bag. Cut chicken breasts into 12 thin strips and add to plastic bag. Seal and shake to coat chicken; refrigerate for 1-2 hours. Refrigerate remaining sauce to be used later for dipping. Grill chicken on medium heat 5-7 minutes or until done. Serve with dipping sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You may substitute dried cilantro, if desired.

 

 

 

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