"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Tart Recipe

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This recipe for Pecan Tart, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/2 c sugar
2 c flour
2 egg yolks
1 tsp almond extract
1/2 c butter
12 c sugar
1 c powdered sugar
1/2 c dark Karo syrup
1 c chopped pecans

Directions:
Directions:
Preheat oven to 400. Mix 1/2 c butter, 1/2 c sugar, flour, egg yolks and almond extract together. Press mixture into tiny muffin pans and bake for 8-10 minutes. Lower oven temperature to 350. Bring 1/2 c butter, 1/2 c sugar, Karo and powdered sugar to a boil in a heavy saucepan. Stir in pecans and then spoon mixture into cooled tart shells. Top with a pecan half. Bake for 5 minutes.

Number Of Servings:
Number Of Servings:
48

 

 

 

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