"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dan's Foolproof Dark Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dan's Foolproof Dark Chocolate Fudge, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Gonzales - Attorney's Office
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c semi-sweet chocolate chips
1 14 oz can sweetened condensed milk
dash salt
1 c chopped nuts
1 1/2 tsp vanilla

Directions:
Directions:
In glass measuring cup with handle, microwave chips, condensed milk and salt for 3 minutes or until chips melt, stirring halfway through. Stir in remaining ingredients. Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!