"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Autumn Soup Recipe

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This recipe for Autumn Soup, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brown - Utilities
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 c chopped onion
1 c water
1 c cut-up carrots
1 c green beans
1 c diced celery
1 c diced potatoes
2 tsp salt
1 tsp chop suey sauce
1/4 tsp pepper
1 bay leaf
1/8 tsp basil
1 can of whole tomatoes

Directions:
Directions:
In large saucepan, cook & stir meat until brown. Drain off fat, cook & stir onions with meat until onions are tender, about five minutes. Stir in remaining ingredients except tomatoes, heat to boiling. Reduce heat, cover & simmer 20 minutes. Add tomatoes, covering & simmering 10 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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