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Tuts Toffee Recipe

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This recipe for Tuts Toffee, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Thomas
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube saltine crackers
2 sticks butter
1 c. brown sugar
12 oz. semi-sweet chocolate chips
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 325 degrees. Spray 10 x 15 inch pan with Pam. Place layer of saltines to cover bottom of pan. Mix sugar and butter and microwave on high for 4 minutes. Stir well and pour over crackers. Bake at 325 degrees for 15 minutes. Remove from oven and cover with chocolate chips. Smooth chips as they melt. Sprinkle on nuts. Chill 1 hour then break into pieces.

Personal Notes:
Personal Notes:
Nobody will ever believe that there are saltine crackers in this recipe. This is a great sweet snack that everyone loves!

 

 

 

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