"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office & Sandy Walters - Community Development
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c mashed yams
1 c sugar
1/2 tsp salt
2 eggs, beaten
2 tbsp melted butter
1/2 c milk
1/2 tsp vanilla

Topping:
1 c brown sugar
1/3 c flour
1 c chopped pecans
1 c coconut (optional)
1/3 c melted butter

Directions:
Directions:
Preheat oven to 350. Mix together yams, sugar, salt, eggs, butter, milk and vanilla. Place in a baking dish. Mix topping ingredients together with your hands and sprinkle over top of potatoes. Bake for approximately 35 minutes.

Personal Notes:
Personal Notes:
Editor's Note: Sandra and Sandy make the same thing, except that Sandy adds 1 cup of coconut to the topping. This is great either way!

 

 

 

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