"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Pineapple Stuffing Recipe

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This recipe for Baked Pineapple Stuffing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Alley
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. sugar
4 eggs
1 can (1 lb. 4 oz.) crushed pineapple, drained
5 slices white bread, cubed

Directions:
Directions:
Cream together butter & sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. Place into greased 1 1/2 quart casserole dish. Bake uncovered at 350 for 1 hour. Serve with ham.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can cut down on the sugar if you don't like it too sweet. But it really makes a nice sweet combo with the salty ham. YUM!

 

 

 

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