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Garlicky Shrimp Scampi Recipe

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This recipe for Garlicky Shrimp Scampi, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Lee
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
1 Lbs large shrimp, peeled, deveined, and butterflied
3 Garlic cloves, minced
1/4 t salt
1/4 t freshly ground pepper
1/2 cup dry white wine
1/2 cup reduced sodium chicken broth
3 scallions, sliced
2 T chopped fresh parsley
2 T fresh lemon juice
1/3 cup plain dry bread crumbs

Directions:
Directions:
Preheat broiler.

Heat oil in a large nonstick skillet with oven proof handle over medium high heat. Add shrimp, garlic,salt, pepper; cook, stirring frequently, just until shrimp begin to turn pink, about 3 minutes. Add the wine, broth, scallions, parsley, and lemon juice; bring to a boil. Reduce heat and simmer, uncovered until the liquid begins to thicken slightly and the shrimp are just opaque in the center, about 3 minutes.

Top the shrimp mixture with the bread crumbs. Place the skillet under the broiler and broil 5 inches from the heat until the topping is golden, about 2 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes, 10 minutes cooking time

 

 

 

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