"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cinnamon Twists Recipe

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This recipe for Cinnamon Twists, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg buttermilk refrigerated biscuits
butter
cup sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease cookie sheet. Flatten each biscuit until 4 around. Spread with butter. Sprinkle with sugar and cinnamon mixture. Fold in half, twist together and press ends on cookie sheet. Bake 8-10 minutes. Drizzle with glaze: cup powdered sugar, tsp vanilla and a bit of milk.

 

 

 

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