"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crockpot Lasagne Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Lasagne, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Frohlich
Added: Wednesday, February 14, 2007


8 lasagna noodles
1 ½ lb ground beef
¾ cup onions
2 (14oz) canned tomatoes with juice
5 ½ oz can tomato paste
1 cup cottage cheese
2 cups mozzarella cheese
2 tsp sugar
1 tsp parsley
½ tsp oregano
¼ tsp garlic
¼ tsp basil
1 ¼ tsp salt
½ tsp pepper

Prepare noodles – cook, drain and cool – break into bite size pieces. Brown beef and onions. Mix all ingredients together – stir. Cook on low 7-9 hours or on high for 3 ¼ - 4 ½. BE VERY CAREFUL, IF COOKED TO LONG NOODLES ARE MUSHY – not the best to leave while you’re at work.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!