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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Frohlich
Added: Wednesday, February 14, 2007


1 lb ground beef
cup uncooked rice
1/3 cup milk
cup chopped onion
tsp salt
tsp celery salt
tsp garlic salt
dash of pepper
1 Tbsp shortening (or Pam)
2 large cans tomato sauce
cup water
1 Tbsp Worcestershire Sauce

Mix beef, rice, milk, onion and seasonings (using hands). Form into balls, fry in melted shortening until light brown. Add tomato sauce, water and Worcestershire Sauce. Mix well. Cover and simmer over low heat for 45 minutes. If sauce is to runny, add uncooked rice. Serve with mashed potatoes and green beans.




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