"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cavatini Recipe

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This recipe for Cavatini, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup each pasta (spirals, wheels and shells)
1 large stick of pepperoni sliced
1 green pepper chopped
1 can mushrooms - sliced
1 onion chopped
1 lbs hamburger
1 small can tomato paste
1 can tomato sauce
1 pkg spaghetti sauce seasoning mix
1 cup water
1 small can black olives sliced
8 oz shredded mozzarella cheese

Directions:
Directions:
Brown hamburger with onion and green pepper, drain. Add pepperoni, mushrooms, black olives, tomato paste, tomato sauce, seasoning mix and water. Cook pasta, drain. Add to the above mixture, put in 9x13 pan. Top with cheese. Bake at 350 degrees for 30 minutes.

 

 

 

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