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Crab Filled Mushrooms Recipe

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This recipe for Crab Filled Mushrooms, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz can crab meat or 8 oz imitation
cup sharp cheddar cheese
cup mayo
1/3 cup bacon pieces
1 Tbsp parsley flakes
36 mushroom caps (medium)

Directions:
Directions:
Mix all ingredients spoon into mushroom caps place on baking sheet bake at 350 degrees for 8-10 minutes or until cheese melts.

 

 

 

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