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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Anderson
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 c. water
1 sm pkg. instant lemon pudding
c salad oil
4 eggs
1/8 c. poppy seeds

Directions:
Directions:
Mix until smooth; pour into 2 greased loaf pans. Bake at 350 for 40 to 45 minutes, until lightly browned.

** (Isabel Luiska from Rachel Anderson)

 

 

 

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