"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRESH FRUIT SAUCE Recipe

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This recipe for FRESH FRUIT SAUCE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 Tblspn. cornstarch
2 cans apricot nectar
1 tspn. vanilla

Directions:
Directions:
Put in microwave oven and check every 2 minutes until it thickens. Then cool.

Add 1 tspn. vanilla. Pour over fruit but not all at once.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is a variation of a breakfast fruit dish served cold instead of hot.

 

 

 

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