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COVEZUN’ DI SAN GIUSEPPE Recipe

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This recipe for COVEZUN’ DI SAN GIUSEPPE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(Filled Cookie for St. Joseph’s Day)

Dough

1 ½ cups sugar
5 cups flour
1 cup milk
2 tspns. baking powder
4 eggs

Filling

½ cup bread crumbs, fine
3 Tblspn. grape jelly
¼ tspn. baking powder
2 tspns. cocoa powder
6 Tblspn. grated orange rind
Powdered sugar for dusting

Directions:
Directions:
To make the filling, put all the ingredients in a saucepan and cook over low heat for about 10 minutes. Stir constantly. Cool.

To make the dough, mix all ingredients and work them by hand into a smooth noodle dough. On a floured surface, roll out the dough thinly, about as thick as the back of a knife. Cut out circles about 3 inches in diameter. Place a tablespoon of filling on each circle of the dough, fold over and pinch together the edges of the dough with a fork. Prick each cookie with the fork.

Transfer cookies to a greased baking sheet and bake in a preheated 425 degree oven for about 8 minutes, until light brown. Dust with powdered sugar.




Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
At least 1 hour.
Personal Notes:
Personal Notes:
I haven't made this one myself, but it looks like a great recipe!

 

 

 

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