"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanity Christensen
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package frozen chopped spinach
2 13 oz. cans artichoke hearts
1 c. mayonnaise
1 c. sour cream
1 1/2 c. grated Parmesan cheese
1 1/2 c. pepper jack cheese
8 oz box cream cheese
1/4 tsp. salt
1/4 tsp. garlic powder

Directions:
Directions:
Preheat oven to 350, grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop. Combine all the ingredients except the pepper jack cheese in large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes

 

 

 

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