"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fast and Fabulous Crab Bisque Recipe

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This recipe for Fast and Fabulous Crab Bisque, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 3/4 can condensed low sodium tomato soup
1 - 10 3/4 can condensed green pea soup
1 - 12 oz. can evaporated skim milk
1 - 6 1/2 can crab, dungeness, rinsed and drained
1 T. butter or margarine
1/4 cup sherry

Directions:
Directions:
Combine tomato and pea soups, evaporated milk and crab in a large saucepan. Mix well and heat to desired temperature over medium-low heat, stirring frequently. Add butter or margarine and allow to melt completely. Just before serving, stir in sherry.

Personal Notes:
Personal Notes:
Of course, fresh crab may be substituted for canned!

 

 

 

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