"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken with Creamy Chive Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Creamy Chive Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Jelden
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 skin/boneless chicken breast about 1 1/2 lbs.
1/4 c. butter
1 0.7 ounce package Italian salad dressing mix
1 10 3/4 ounce can condensed golden mushroom soup.

1/2 cup dry white wine
1/2 of an 8 ounce tub cream cheese with chives and onion.

Hot cooked pasta (optional)
Snipped fresh chives (optional)

Directions:
Directions:
1. Place chicken in a 3 1/2 or 4 quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken.

2. Cover and cook on low heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot pasta and sprinkle with chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!