"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blondies Recipe

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This recipe for Blondies, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1/4 tsp baking soda
1 tsp baking powder
1 tsp salt
2/3 c butter
2 c brown sugar
2 eggs, beaten
2 tsp vanilla
1 c chocolate chips
1/3 c nuts

Directions:
Directions:
Preheat oven to 350. Mix flour, soda, baking powder and salt. Melt butter in saucepan; add sugar. Blend in eggs and vanilla. Add flour mixture gradually, mix well. Spread in a 13x9 inch pan. Sprinkle with chips & nuts. Bake at 350 degrees for 30 minutes. Cool in pans, cut in bars.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Frank got this recipe from a co-worker, Debra S. Bilberry.

 

 

 

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