"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHICKEN,BROCCOLI CASSEROLE Recipe

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This recipe for CHICKEN,BROCCOLI CASSEROLE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Murdoch
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream chicken soup
1/3 cup milk
2/3 cup mayonnaise
1 tsp lemon juice
1 tsp curry powder
3 chicken breasts, boiled and boned,and cut up

1 large bag of broccoli cuts, par boiled
grated cheddar and mozorella cheese
bread crumbs

Directions:
Directions:
For sauce, mix cream of checken soup, milk, mayo, lemon juice and curry powder together. Grease 13' X 9" pan. Layer broccoli, then chicken, then sauce. Sprinkle both cheeses over top. Sprinkle bread crumbs over cheese. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Raising 6 children, Carolyn is used to cooking for a gang of people.

 

 

 

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