"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

TRIFLE Recipe

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This recipe for TRIFLE, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Woo
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large angel food cake (Vons)
1 large vanilla instant pudding
1 large family size cool whip
1 can cherry or blueberry pie filling

Directions:
Directions:
Quarter and slice cake into 1" X 2" pieces. Mix pudding with 3 cups milk as directed. Fold 1/2 cool whip into pudding mix. Lalyer 1/2 cake, 1/2 pudding mix twice in a 9" X 13" pan.

Frost final layer with remaining cool whip. Chill. Just before serving, pour fruit on top of cake.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Betty was our neighbor when I was growing up. Her preference for fruit for this dessert is cherry pie filling.

 

 

 

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