"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Traditional Pita Recipe

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This recipe for Mom's Traditional Pita, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Hinich
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of kore (pastry sheets)
1 stick of melted butter
1 large package of cottage cheese
1 package of cream cheese
6 eggs

Directions:
Directions:
Mix all ingredients (except the kore) together. Grease a 9 X 13 in pan. Place a layer of the kore on the bottom of the pan, wrinkling it and overlapping the layers. Pour some of the cheese mixture over the kore. Repeat with another layer of kore, and then cheese. Repeat 3 to 4 times until out. Top with cheese mixture. Bake at 385 - 400 for 45-55 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Feta cheese can also be added if desired.

 

 

 

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