"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Drew
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 slices of bacon
1 lb.canof whole kerrnel corn
1 medium onion (thinly sliced)
1 cup cream of celery soup
1 cup diced raw peared tomatoes
1/2 tsp salt
11/2 cup milk

Directions:
Directions:
In large saucepan cook bacon until crisp, reserving drippings. Drain corn, reserving liquid.Add reserved liquid to drippings in pan.Add onion,potatoes,and salt.Coverand simmer 15 min.or until veggies are tender.Add soup,milk,corn and heat through.

Season to taste with salt and pepper. Crumble the bacon on top.

Number Of Servings:
Number Of Servings:
6

 

 

 

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