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Apple Bread Pudding Recipe

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This recipe for Apple Bread Pudding, by , is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Drew
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups dry bread crumbs(4 slices)
1 1/2 cups apple sauce
1/2 tbsp cinnamon and a dash of nutmeg
2 tbsp of butter
2 cups of milk
2 beaten eggs
1/2 cup suger
1/2 tsp vanilla and a dash of salt and cinnamon


Directions:
Directions:
In a buttered 8x8x2 inch pan, layer half of the dry bread crumbs

Mix apple sauce 1/8 tsp cinnamon and nutmeg.Spraed applesauce mixture over bread layer
Add remaining bread crumbs on top.Dot with butter.

Mix milk,eggs,suger,vanilla,and salt. Pour over bread.

Sprinkle with cinnamon over top. Bake uncovered at 350 F until knife comes out clean COOK for 55 to 60 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55to 60 min.

 

 

 

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