"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Instant Cocoa Recipe

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This recipe for Instant Cocoa, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Livingston
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c powdered milk
1 cup sugar
1/2 cup cocoa
2 TBSP powder cream (such as coffee mate)
2 TBSP malted milk powder

Directions:
Directions:
Fill cup about 1/3 cup with the above mixture then fill with the boiling water mixture.

Personal Notes:
Personal Notes:
This is the recipe we used at Prairie Peddler. Top with whipped cream and cocoa sprinkles.

 

 

 

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