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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Livingston
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c honey
5-3/4 c water
1 - 46 oz pineapple can
2-12 oz frozen lemonade
5 bananas

Directions:
Directions:
Boil the honey and water. Cool; add juices. Mash and add bananas. Fills a 5 qt pail. Keep in freezer. Stir occassionally to prevent bananas from floating to the top. Put one scoop or more in a glass and fill with 7 up.

 

 

 

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