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Crab Dip Recipe

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This recipe for Crab Dip, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz pkg soft cream cheese
imitation crab legs
garlic salt

Directions:
Directions:
Cut crab into small pieces. In medium bowl, mix cream cheese and crab. Add garlic salt to taste.

Form into a ball and refrigerate overnight. Serve with your favorite crackers. We like the Whole Wheat Ritz crackers!

 

 

 

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