"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef and Cheddar Soft Tacos Recipe

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This recipe for Beef and Cheddar Soft Tacos, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1 can Campbell's Fiesta Nacho Cheese Soup
1/2 Cup Chunky salsa
8 flour tortillas (8")
2 cups shredded lettuce

Directions:
Directions:
Cook beef in skillet until browned. Pour off fat. Add soup and salsa and heat through. Spoon about 1/3 cup meat mixture down center of each tortilla. Top with lettuce. Fold tortilla around filling. Serve with additional salsa or sour cream.

 

 

 

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