"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Guacamole / Avocado Dip Recipe

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This recipe for Guacamole / Avocado Dip, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Cooley
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Avocados
1/2 teaspoon salt
1/2 or 1 Tablespoon chopped onion
2 Tablespoons sour cream
3 Tablespoons salsa
1 Tablespoon lemon juice

Directions:
Directions:
Mash avocados, and then mix all ingredients well. Chill.

 

 

 

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