"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Holiday Suncatchers Recipe

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This recipe for Holiday Suncatchers, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia Nelson
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick Cooling Spray

Metal Cookie Cutters

Lifesavers Candies

Drinking Straw

Ribbon or String

Directions:
Directions:
Preheat oven to 300˚. Line a cookie sheet with aluminum foil. Spray sides of cookie cutters with nonstick cooling spray; place on foil-lines cookie sheet. Unwrap and place lifesavers candies on the foil, inside the cookie cutters. Fill as much of the cookie cutter as possible, keeping the candies in a single layer. Bake until candies are melted, about 5-7 minutes. Remove from oven and immediately (if desired) cut holes in the top of each Sun Catcher using a drinking straw. If Sun Catchers harden too quickly, return them to the oven for 1 minute. Break off any excess candy around cookie cutter. Carefully loosen cookie cutter from Sun Catcher. Thread a ribbon through the hole to form a loop for hanging. You can also make into suckers by placing into metal sucker molds with sticks instead of cookie cutters.

 

 

 

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