"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large packages oyster crackers
1 package Hidden Valley Ranch Dip
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon dill weed
1/4 cup parmesian cheese
1 and 1/2 cup warm oil

Directions:
Directions:
Pour warm oil over crackers. Stir well. Mix seasonings and sprinkle over
crackers. Stir.

 

 

 

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