"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large packages oyster crackers
1 package Hidden Valley Ranch Dip
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon dill weed
1/4 cup parmesian cheese
1 and 1/2 cup warm oil

Directions:
Directions:
Pour warm oil over crackers. Stir well. Mix seasonings and sprinkle over
crackers. Stir.

 

 

 

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