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Butter scotch pudding Cake Recipe

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This recipe for Butter scotch pudding Cake, by , is from The Drew Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Drew
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.yellow cake mix
1 pkg.(4oz)instant butterscotch pudding mix
3 eggs
1 1/3cups water
1/3 cup crisco
FROSTING:
1 pkg. (3oz) cream cheese (soft)
1/2cup brown suger
1/2tsp vanilla
1 container (8oz) whipped topping
1/2cups butterscotch flavored chips for garnish

Directions:
Directions:
Preheat oven at 350 f grease and flour 13x9 inch
cake pan.

Combine cake mix, pudding mix,eggs,waterand oil
in bowl. Beat with mixer 2 min.

Bake on 350 F for 35 to 40 min or when fork comes out clean. cool completely.

FROSTING:Combine cream cheese, brown suger and vanilla in bowl.Spead over cake Sprinkle butter scotch chips over frosting. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
35 to 40 min

 

 

 

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