"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Tuesday, February 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce cream cheese
1 jar dried beef
1 1/2 Tablespoon Worchestershire sauce
dash of pepper
5 small green onions
1 teaspoon accent
garlic powder (to taste)

Directions:
Directions:
Save 1/3 of the diced dried beef to coat outside of cheese ball after formed.
Mix all other ingredients by hand and form into ball.

 

 

 

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