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CORN STUFFING BALLS Recipe

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This recipe for CORN STUFFING BALLS, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. dry bread
1 c. celery, chopped
1/2 c. onion, chopped
2/3 c. oleo
1 can creamed style corn
1 c. water
1 1/2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
3 eggs, beaten

Directions:
Directions:
Place croutons in large mixing bowl. In skillet satue celey and onion in oleo. Add corn seasonings, bring to boil. Pour over croutons and all eggs. Shape in 1/2 c . balls. Place in greased 15 x 10 x 2 baking dish. Bake uncovered for 30 min. at 375 or until light brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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