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Creme Caramel Recipe

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This recipe for Creme Caramel, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c heavy cream
1 1/2 T vanilla (or 1 bean)
1/2 c sugar
1 envelope Knox gelatin
honey

Directions:
Directions:
Mixing the cream, vanilla, and sugar in a pan, bring slowly to a simmer on medium. Stir constantly as cream easily burns. Remove from heat and stir in gelatin. In six individual small bowls or ramekins, drizzle enough honey to cover the bottom. Spoon in mixture, cover, and refrigerate for several hours. To serve, dip the bottom of the bowl in hot water and run a knife around the top edges to loosen from sides. Flip quickly onto a plate and tap until it releases. Drizzle with more honey if desired and garnish with fresh fruit.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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