"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Rocky Road Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rocky Road Candy, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 ounce package semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 T butter
2 c dry roasted peanuts
1 16 ounce package mini marshmallows

Directions:
Directions:
In the top of a double boiler, over boiling water, melt chocolate chips, milk, and butter together. Remove from heat.

In a large bowl, combine all ingredients, folding together.

Spread mixture in a 13x9 pan lined with wax paper. Chill 2 hours or until firm. Remove from pan and pull off paper. Cut into squares.

Personal Notes:
Personal Notes:
From my 6th grade Home Economics Class.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!