"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

George's Spinach Eggs Recipe

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This recipe for George's Spinach Eggs, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Coneglio, Jr.
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen (boiled) eggs
1 lb. can spinach
1/2 cup mayonnaise
1/4 teaspoon nutmeg

Directions:
Directions:
Cut hard boiled eggs in half, saving egg yolks in mixing bowl. Drain spinach, put in pot with 1 cup of water, boil spinach and drain. Squeeze all water out of spinach. Chop spinach, mix with mashed egg yolks and 1/4 cup mayonnaise. Stuff in hard boil egg whites. Arrange on platter and sprinkle with nutmeg.
ENJOY!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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