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Killer Chicken Recipe

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This recipe for Killer Chicken, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
phil & mary-jo kelley
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dejon mustard,
1/3 - 1/2 cup white wine,
2 cups fresh bread crumbs,
2 cups grated parmesan cheese,
12 - 18 chicken drumbsticks (or 6 chicken breasts)

Directions:
Directions:
Preheat oven to 375.
Thin mustard with wine to dipping consistancy.
Combine breadcrunbs and parmesan cheese.
Dip chicken in mustard mix and roll in breadcrumb mixture.
Place on greased cookie sheet.
Bake for 45 minutes or until done.
Serve warm or cold.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Chicken breasts for a meal. Drumsticks for an appetizer.

 

 

 

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