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SPICY POTATOES, CABBAGE, AND PEAS OVER RICE Recipe

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This recipe for SPICY POTATOES, CABBAGE, AND PEAS OVER RICE, by , is from The Walthour Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Walthour
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice
4 cups water
5 medium potatoes, peeled, and thinly sliced
2 cups water
1/2 green cabbage
10-ounce box of frozen peas (or equivalent fresh)
2 teaspoons curry powder
1 teaspoon turmeric
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Salt to taste (optional)

Directions:
Directions:
Cook rice in 4 cups water in a covered pot over medium-high heat until done.
In a separate pan, add sliced potatoes to 2 cups of water and heat over medium-high heat. Shred cabbage and add to potatoes. Add peas and spices. Cover pan. Continue heating, stirring occasionally, until potatoes are tender. Serve over rice. Serves 6.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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