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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Farster - Human Resources
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. Karo corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Directions:
Directions:
Bring sugar and corn syrup just to a boil over medium heat. Reduce heat to low; stir in peanut butter until smooth. Remove from heat. Add rice krispies and stir until well coated. Press into buttered 9x13 pan.

Melt chocolate and butterscotch chips over double boiler or in microwave. Spread on top of the krispies mixture. Refrigerate to harden chocolate.

 

 

 

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