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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Weems
Added: Monday, February 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 Cup Butter
Cups Sugar
2 eggs
1 Cup Sour cream
2 Cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
Topping:
6 Tbsp brown sugar
1 1/2 tsp cinnamon
1 1/2 cups chopped nuts ( I use pecans)

Directions:
Directions:
Batter:
1. Mix together butter, sugar, and two eggs. Then add sour cream, flour, salt, baking powder, vanilla

Topping:
1. Mix together brown sugar, cinnamon, and nuts.

Put 1/2 batter in greased, floured spring pan. Sprinkle with 1/2 of topping. Pour rest of batter on top and sprinkle with remainder of topping. Bake at 325 for 1 1/4 hours to 1 1/2 hours

Personal Notes:
Personal Notes:
Great to do for guests for breakfast, brunch or luncheon

 

 

 

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