"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Harvard Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvard Beets, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Saturday, April 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 beets;
1/3 cup sugar;
1/3 cup white vinegar;
2 tbsp corn starch;
3 tbsp oleo

Directions:
Directions:
Cook washed beets until fork tender. Peel skins off and dice into size bites desired. Save a little of the water the beets cooked in. Then in a small kettle add 1/3 cup beet juice, 1/3 cup sugar and 1/3 cup of white vinegar. Then add 2 tbsps of cornstarch. Cook until thick. Add diced beets, salt & pepper and about 3 tbsp of oleo. Stir until melted. Serve hot.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

780W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!