"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

LINGUINE WITH CLAM SAUCE Recipe

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This recipe for LINGUINE WITH CLAM SAUCE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves, minced
cup lightly salted butter or margarine
cup olive oil
10 ounces baby clams, canned or fresh
1 bottle of Clam Juice
2 tspns. fresh parsley chopped
1 lb. linguine, cooked

Directions:
Directions:
Saute garlic, butter and olive oil until lightly brown; add clam juice and bring to simmer, 5 minutes. Add salt and pepper to taste. Stir in clams, parsley and linguine and toss lightly. Serve immediately.

Number Of Servings:
Number Of Servings:
Yields: 4 servings.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of Ken's favorite dishes. Grandma Angie would make it for him, then I did a few times. Now he can make it himself! He's a great cook--especially Italian! He is the one that makes the Pasta Milanesa for St. Joseph's Day. This dish is a good Friday meal during Lent.

 

 

 

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