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ALFREDO SAUCE Recipe

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This recipe for ALFREDO SAUCE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
˝ stick butter
8 ounces heavy cream
1 cup Parmesan cheese, grated
1 tspn. black pepper
4 garlic cloves, finely chopped

Directions:
Directions:
Sauté butter and garlic. Slowly add cream and stir. Add pepper and Parmesan cheese and cook slowly for 20 to 30 minutes, continuing to stir until done.

VARIATION: Add cooked chicken to sauce.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
I never really liked this because it is so heavy and filling, but Eric and Shawn love it. I eat it only when tomato sauce is added to make the creamy sauce thinner.

 

 

 

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