"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

STUFFED FLOUNDER Recipe

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STUFFED FLOUNDER image
Grandma, Aunt Mary & Us Kids

 

This recipe for STUFFED FLOUNDER, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benita Kelly
Added: Sunday, February 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(If used for St. Joseph Day, make in pans of 12 each for the 12 Apostles)

12 pieces of flounder
cup orange juice
cup lemon juice

Stuffing (for one pan of 12 fish):

1 small onion
1 1/2 cups Italian flavored bread crumbs
Parsley
1 can crabmeat
Salt and Pepper

Directions:
Directions:
Mix together ingredients and take a spoonful of the mixture and place on top of the fish. Roll fish and place folded side down.

Cover fish with orange juice and lemon juice.

Bake at 350 degrees for 15 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
Here is an important St. Joseph's Day recipe. The twelve fish represent the 12 Apostles of Jesus. They also represent the 12 Tribes of Judah in the Old Testament.

 

 

 

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